MAIN DISH
Apple Cider Vinegar Chicken Stir Fry
A delicious and healthy stir fry made with boneless chicken breast, apple cider vinegar, and a variety of colorful vegetables
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, heat canola oil over medium-high heat.
2. 2. Add chopped garlic and cook until fragrant, about 1 minute.
3. 3. Add boneless chicken breast strips and cook until browned on all sides, about 5-7 minutes.
4. 4. Add bell pepper, broccoli, cabbage, carrots, cauliflower, and celery to the skillet. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
5. 5. In a small bowl, mix together apple cider vinegar, applesauce, black pepper, and coarse salt. Pour this sauce over the chicken and vegetables in the skillet.
6. 6. Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens slightly.
7. 7. Serve the stir fry over cooked brown rice and garnish with fresh baby spinach leaves.
8. 8. Enjoy your delicious and nutritious Apple Cider Vinegar Chicken Stir Fry!