Name: Ground Beef with Rice
Ingredients: 1 lb ground beef; 1 cup white rice; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 carrots, diced; 3 tbsp soy sauce; 1 tbsp sugar; Salt and pepper to taste; Spring onions for garnish

MAIN DISH

Ground Beef with Rice

A delicious dish made with ground beef and rice.

Follow the steps below to cook the desired recipe

1. Cook the rice according to package instructions and set aside.

2. In a large skillet, cook the ground beef over medium heat until browned and cooked through.

3. Drain any excess fat and add the onions. Continue cooking, stirring occasionally, until the onions are soft.

4. Add the minced garlic and cook for an additional 1-2 minutes.

5. Add the diced bell peppers and carrots to the skillet and cook for about 5 minutes until softened.

6. Add the soy sauce, sugar, and salt. Mix well and cook for another 2-3 minutes.

7. Add the cooked rice to the skillet and mix well until everything is evenly distributed.

8. Season with salt and pepper to taste. Garnish with spring onions if desired.

9. Serve the ground beef with rice and enjoy!