1. 1. Heat oil in a large pot over medium heat.

2. 2. Add chopped onions, garlic, and ginger. Saute until fragrant.

3. 3. Stir in diced tomatoes, chickpeas, vegetable broth, and spices (such as cumin, paprika, and cayenne pepper).

4. 4. Simmer for 20-25 minutes until the stew thickens and flavors meld together.

5. 5. Serve hot with a side of rice or crusty bread.