1. In a bowl, mix active dry yeast with warm water and let it sit for 5 minutes until foamy.

2. In a separate bowl, combine adobo sauce, adobo seasoning, cooked and crumbled bacon, and avocado to create the filling mixture.

3. Roll out the all-purpose flour dough on a floured surface and cut it into small circles.

4. Place a spoonful of the adobo bacon filling in the center of each dough circle and fold it over to seal the bun.

5. Bake the buns in the oven until golden brown and cooked through.

6. Serve the Adobo Bacon Buns warm and enjoy!