1. Cook the pasta according to package instructions.

2. Heat some oil in a pan and fry the hot dogs until lightly browned. Remove from the pan and set aside.

3. In the same pan, sauté the chopped garlic, diced potatoes, and carrots until lightly browned.

4. Add the canned chopped tomatoes and mix well. Season with salt, pepper, and herb seasoning.

5. Dice the fresh tomatoes and add them to the sauce. Continue cooking until the vegetables are tender.

6. Add the cooked pasta to the sauce and mix well.

7. Slice the hot dogs and stir them into the pasta.

8. Serve hot and enjoy!