1. 1. Cook rice according to package instructions.

2. 2. In a wok or large skillet, heat oil over medium-high heat.

3. 3. Add beef slices and cook until browned, then remove from the wok.

4. 4. In the same wok, add lentils and cook until slightly crispy.

5. 5. Push the lentils to one side of the wok and crack eggs into the empty space.

6. 6. Scramble the eggs until cooked through, then mix with the lentils.

7. 7. Return the beef to the wok and mix everything together.

8. 8. Season with salt, pepper, and your favorite stir-fry sauce.

9. 9. Serve the beef and lentil stir-fry over cooked rice.

10. 10. Enjoy your flavorful meal!