A flavorful and juicy roasted chicken with a Mexican twist, perfect for a family dinner or gathering.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, salt, and pepper to create a spice rub.
3. Rub the spice mixture all over the chicken, ensuring it's evenly coated.
4. Place the chicken in a roasting pan and drizzle with olive oil.
5. Roast in the preheated oven for 30-40 minutes or until the chicken is cooked through and golden brown.
6. Let the chicken rest for 5-10 minutes before slicing and serving.